Saison du pousse pousse - Beer Recipe - Brewer's Friend

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Saison du pousse pousse

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 25th 2016
1.052
1.010
5.5%
23.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.7%
1.80 lb German - Wheat Malt1.8 lb Wheat Malt 37 2 15.2%
7.20 oz Flaked Rye7.2 oz Flaked Rye 36 2.8 3.8%
1 lb German - Kölsch1 lb Kölsch 37 4.4 8.4%
10 oz United Kingdom - Maris Otter Pale10 oz Maris Otter Pale 38 3.75 5.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Centennial15.6 g Centennial Hops Pellet 10 Boil 60 min 21.17 23.6%
33.60 g Amarillo33.6 g Amarillo Hops Pellet 8.6 Boil 1 min 1.27 50.9%
16.80 g Centennial16.8 g Centennial Hops Pellet 10 Boil 1 min 0.74 25.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Parsley Herb Boil 1 min.
0.30 oz White Sage Herb Boil 1 min.
0.30 oz Rosemary Herb Boil 1 min.
0.30 oz Lemon Thyme Herb Boil 1 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 26 72 129 131 32
Soft Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.95 15.8  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 5.79 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Saison du pousse pousse" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 5.47%, IBU 23.18, SRM 3.99, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Flaked Rye, Kölsch, Maris Otter Pale) Hops: (Centennial, Amarillo) Other: (Parsley, White Sage, Rosemary, Lemon Thyme)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 13:53 UTC