Saison du pousse pousse
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.60 g |
Centennial15.6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.17 |
23.6% |
33.60 g |
Amarillo33.6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.27 |
50.9% |
16.80 g |
Centennial16.8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.74 |
25.5% |
66 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32.40 g |
Centennial (Pellet) 32.4 g Centennial (Pellet) Hops |
|
21.91 |
49.1% |
33.60 g |
Amarillo (Pellet) 33.6 g Amarillo (Pellet) Hops |
|
1.27 |
50.9% |
66 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 oz |
Parsley
|
|
Herb |
Boil |
1 min. |
0.30 oz |
White Sage
|
|
Herb |
Boil |
1 min. |
0.30 oz |
Rosemary
|
|
Herb |
Boil |
1 min. |
0.30 oz |
Lemon Thyme
|
|
Herb |
Boil |
1 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.95 |
15.8
|
Mash volume with grains
|
4.9 |
19.6
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume
|
5.79 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.34 g | 33.3 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil volume (equipment estimates 5.66 g | 22.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.73
|
38.9
|
Equipment Profile Used: |
System Default |
"Saison du pousse pousse" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 5.47%, IBU 23.18, SRM 3.99, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Flaked Rye, Kölsch, Maris Otter Pale) Hops: (Centennial, Amarillo) Other: (Parsley, White Sage, Rosemary, Lemon Thyme)
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- Last Updated: 2016-10-23 13:53 UTC