Bad Back - rail gun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bad Back - rail gun

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 25th 2016
1.058
1.012
5.9%
48.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.11 kg United Kingdom - Maris Otter Pale11.11 kg Maris Otter Pale 38 3.75 90.9%
555.56 g United Kingdom - Cara Malt555.56 g Cara Malt 35 17.5 4.5%
555.56 g United Kingdom - Crystal 45L555.56 g Crystal 45L 34 45 4.5%
12,221.12 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.44 g Magnum44.44 g Magnum Hops Pellet 15 First Wort 0 min 20.7 7.3%
22.22 g Amarillo22.22 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.23 3.6%
22.22 g Bravo22.22 g Bravo Hops Leaf/Whole 15.5 Boil 10 min 5.82 3.6%
22.22 g Columbus22.22 g Columbus Hops Pellet 15 Boil 10 min 6.2 3.6%
33.33 g Amarillo33.33 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.66 5.5%
33.33 g Bravo33.33 g Bravo Hops Leaf/Whole 15.5 Boil 5 min 4.8 5.5%
33.33 g Columbus33.33 g Columbus Hops Leaf/Whole 15 Boil 5 min 4.65 5.5%
66.67 g Amarillo66.67 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 85 °C 20 min 10.9%
55.56 g Bravo55.56 g Bravo Hops Leaf/Whole 15.5 Whirlpool 20 min 9.1%
111.11 g Columbus111.11 g Columbus Hops Leaf/Whole 15 Whirlpool at 85 °C 20 min 18.2%
55.56 g Amarillo55.56 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 9.1%
55.56 g Bravo55.56 g Bravo Hops Leaf/Whole 15.5 Dry Hop 5 days 9.1%
55.56 g Columbus55.56 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 9.1%
611.11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
1 tsp yeast neutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion -- 66 °C 60 min
mash out Temperature -- 76 °C 10 min
41.7 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.92 L. Suggest reducing initial water volume to 45.4 L and adding 12.52 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 34.2
Mash volume with grains 42.3
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 36.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 51.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"Bad Back - rail gun" American Pale Ale beer recipe by brewmer. All Grain, ABV 5.93%, IBU 48.06, SRM 8.55, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 45L) Hops: (Magnum, Amarillo, Bravo, Columbus) Other: (protofloc, yeast neutrient)
Last Updated and Sharing
 
877
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 18:33 UTC