Midtbrygg Brun IPA - Beer Recipe - Brewer's Friend

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Midtbrygg Brun IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anders
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 25th 2016
1.056
1.009
6.1%
66.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Munich Malt5.2 kg Munich Malt 36 7 89.7%
300 g Finland - Crystal Malt 50300 g Crystal Malt 50 35 19 5.2%
300 g Finland - Pale Ale Malt300 g Pale Ale Malt 36 2 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 14.8 Boil 60 min 46.55 23.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.61 46.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.18 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.053 FG 1.013 ABV 5.3% IBU 63

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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 16:48 UTC