Midtbrygg California Common - Beer Recipe - Brewer's Friend

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Midtbrygg California Common

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 25th 2016
1.047
1.009
5.1%
35.3
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 77.3%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 9.7%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 7.7%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 3.9%
75 g Finland - Chocolate Malt75 g Chocolate Malt 31 338 1.4%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7 Boil 60 min 18.94 23.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 15 min 15.04 38.1%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 1 min 1.31 38.1%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.1
Mash volume with grains 20.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 34.6  
Equipment Profile Used: System Default
"Midtbrygg California Common" California Common beer recipe by Anders. All Grain, ABV 5.1%, IBU 35.29, SRM 11.1, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Cookie Malt, Chocolate Malt) Hops: (Northern Brewer)
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  • Last Updated: 2020-03-16 12:05 UTC