Midtbrygg Belgian Dubbel - Beer Recipe - Brewer's Friend

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Midtbrygg Belgian Dubbel

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Løfblad
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday September 25th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 78.5%
550 g German - Abbey Malt550 g Abbey Malt 33 17 7.7%
500 g Finland - Crystal Malt 300500 g Crystal Malt 300 35 113 7%
30 g Finland - Chocolate Malt30 g Chocolate Malt 31 338 0.4%
200 g Cane Sugar200 g Cane Sugar 46 0 2.8%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.5%
7,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 10.65 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.18 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.86 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.4
Mash volume with grains 28.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Midtbrygg Belgian Dubbel" Belgian Dubbel beer recipe by Anders Løfblad. All Grain, ABV 6.69%, IBU 22.69, SRM 16.8, Fermentables: (Pale Ale Malt, Abbey Malt, Crystal Malt 300, Chocolate Malt, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles)
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  • Last Updated: 2019-11-20 10:37 UTC