Espresso Dark Coffee Beer - Beer Recipe - Brewer's Friend

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Espresso Dark Coffee Beer

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Euan Ferguson - Craft Brew
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 25th 2016
1.052
1.012
5.3%
27.8
81.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 68.8%
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 15.85 13.8%
1.18 kg United Kingdom - Roasted Barley1.175 kg Roasted Barley 29 1466.21 10.8%
325 g United Kingdom - Crystal 15L325 g Crystal 15L 34 38.53 3%
250 g German - Wheat Malt250 g Wheat Malt 37 3.84 2.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 1132.64 1.4%
10.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Leaf/Whole 7.66 Boil 60 min 27.76 73.2%
27.50 g Challenger27.5 g Challenger Hops Leaf/Whole 5.99 Boil 0 min 26.8%
102.50 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.21 L. Suggest reducing initial water volume to 45.4 L and adding 10.81 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 35.3 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Espresso Dark Coffee Beer" Sweet Stout beer recipe by Euan Ferguson - Craft Brew. All Grain, ABV 5.3%, IBU 27.76, SRM 80.96, Fermentables: (Maris Otter Pale, Dark Wheat, Roasted Barley, Crystal 15L, Wheat Malt, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 07:46 UTC