Winter Beard - Beer Recipe - Brewer's Friend

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Winter Beard

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday September 25th 2016
1.079
1.023
7.3%
39.4
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.1%
6 lb American - Vienna6 lb Vienna 35 4 31.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 31.69 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 7.69 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Winter Beard" Baltic Porter beer recipe by bcwaldon. All Grain, ABV 7.34%, IBU 39.38, SRM 30.52, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Brown, Caramel / Crystal 80L, Chocolate, Biscuit) Hops: (Magnum, Willamette)
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  • Last Updated: 2016-10-01 22:08 UTC