| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 oz | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
| 12 oz | German - Dark Munich | 36 | 10 | 30.8% | |
| 2 oz | German - CaraRed | 34 | 20 | 5.1% | |
| 1 oz | United Kingdom - Crystal 50L | 34 | 50 | 2.6% | |
| 39 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | First Gold | Leaf/Whole | 8.6 | Boil | 60 min | 28.96 | 100% | |
| 5 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Whole Spice Blend (Allspice, Clove, Nutmeg, Cinnamon, Star Anise, Cardamom, Ginger) | Spice | Boil | 10 min. | |
| 9 oz | Roasted Kabocha | Flavor | Mash | 1 hr. | |
| 4 oz | Squash Roasting Liquid | Flavor | Boil | 1 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.75 gal | Infusion | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.06 g | 12.2 qt) | 2.15 | 8.6 |
| Mash volume with grains (equipment estimates 3.26 g | 13 qt) | 2.35 | 9.4 |
| Grain absorption losses | -0.3 | -1.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.6 | 6.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 2.15 | 8.6 |
| Equipment Profile Used: | System Default | |
