Anchor steam 83%
174 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Northern Brewer65 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.53 |
65% |
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
25 min |
8.81 |
35% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
32.34 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing strike water volume to 36.66 L and adding 3.1 L sparge/top-off.
|
39.8 |
Strike water volume at mash thickness of 3 L/kg
|
39.8 |
Mash volume with grains
|
48.5 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 43.5 L)
|
59.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 69.1 L)
|
85 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
99.2
|
Equipment Profile Used: |
System Default |
"Anchor steam 83%" American Light Lager beer recipe by Waylon. All Grain, ABV 4.95%, IBU 32.34, SRM 8.87, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-24 22:00 UTC