Munich SMaSH
134 calories
12.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
39.77 |
50% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
50% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
39.77 |
100% |
|
12 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.2 gal (132.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.2 gal (84.8 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off.
|
21.75 |
87
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21.75 |
87
|
|
Mash volume with grains
|
26.39 |
105.6
|
|
Grain absorption losses
|
-7.25 |
-29
|
|
Remaining sparge water volume (equipment estimates 18.95 g | 75.8 qt)
|
19.25 |
77
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 33.2 g | 132.8 qt)
|
33.5 |
134
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
|
Post boil Volume
|
32 |
128
|
|
Going into fermentor
|
32 |
128
|
|
Total:
|
41
|
164
|
| Equipment Profile Used: |
System Default |
"Munich SMaSH" Ordinary Bitter beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.32%, IBU 39.77, SRM 10.89, Fermentables: (Munich - Light 10L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 06:19 UTC
