Pileated Red - AG - Beer Recipe - Brewer's Friend

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Pileated Red - AG

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 24th 2016
1.057
1.017
5.2%
21.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireland - Ale Malt9 lb Ale Malt 37 3 79.1%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.6%
8 oz American - Rye8 oz Rye 38 3.5 4.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.3%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 15.89 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 10 min 5.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 oz Ginger root Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Pileated Red - AG" Irish Red Ale beer recipe by InspirationBeer. All Grain, ABV 5.24%, IBU 21.28, SRM 17.63, Fermentables: (Ale Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Rye, Roasted Barley) Hops: (East Kent Goldings, Willamette) Other: (Irish moss, Ginger root)
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  • Last Updated: 2017-06-23 11:24 UTC