Mr. Black - Beer Recipe - Brewer's Friend

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Mr. Black

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood brewery
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 24th 2016
1.063
1.015
6.3%
63.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.4%
12 oz American - Black Malt12 oz Black Malt 28 500 5.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14.8 Boil 60 min 30.35 20%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14.8 Boil 30 min 15.55 13.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 5 min 7.49 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14.8 Boil 5 min 10.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 10 min.
2 oz Chocolate Flavor Boil 1 min.
6 oz Chocolate Flavor Secondary 14 days
6 oz Ground coffee Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.87 43.5  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Mr. Black" American Stout beer recipe by Beechwood brewery. BIAB, ABV 6.34%, IBU 63.47, SRM 33.51, Fermentables: (Pale 2-Row, Maris Otter Pale, Black Malt, Chocolate, Flaked Oats) Hops: (Nugget, Green Bullet) Other: (Yeast nutrient , Chocolate , Ground coffee )
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  • Last Updated: 2016-10-05 00:54 UTC