Porter 1 - Beer Recipe - Brewer's Friend

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Porter 1

174 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Santiago
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 24th 2016
1.052
1.017
4.5%
31.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 67.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.39 lb German - Wheat Malt1.39 lb Wheat Malt 37 2 13.4%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 6.8%
0.44 lb American - Dark Chocolate0.44 lb Dark Chocolate 29 420 4.3%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 3.9%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 27.56 54.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.79 22.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 0.77 22.7%
1.10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Porter 1" Brown Porter beer recipe by Santiago. Extract, ABV 4.52%, IBU 31.12, SRM 26.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat Malt, Caramel / Crystal 80L, Dark Chocolate, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Mount Hood)
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  • Last Updated: 2016-09-24 20:27 UTC