Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 88.9% | |
0.50 kg | German - Carapils | 35 | 1.3 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Willamette | Pellet | 4.7 | Boil | 60 min | 28.97 | 80% | |
10 g | Willamette | Pellet | 4.7 | Aroma | 5 min | 1.18 | 20% | |
50 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62 | 8 | 3 | 76 | 72 | 40 |
5 g cloreto 3 g epsom salt 2 g gypsum HYTKCCD |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Sparge | -- | 67 °C | 60 min | |
Temperature | -- | 76 °C | 10 min | ||
13 L | -- | -- | 75 °C | 5 min | |
Starting Mash Thickness:
4.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 18.9 |
Mash volume with grains | 21.9 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 12.5 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.4 |
Equipment Profile Used: | System Default |