| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | American - Pale 2-Row | 37 | 1.8 | 64.8% | |
| 2 lb | United Kingdom - Munich | 37 | 6 | 14.8% | |
| 1.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 11.1% | |
| 0.75 lb | American - Victory | 34 | 28 | 5.6% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 26.09 | 16.7% | |
| 0.50 oz | Sterling | Pellet | 8.7 | Boil | 15 min | 7.04 | 16.7% | |
| 1 oz | Liberty | Pellet | 4 | Dry Hop | 5 days | 33.3% | ||
| 1 oz | Sterling | Pellet | 8.7 | Dry Hop | 5 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 157 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
| Mash volume with grains | 6.14 | 24.6 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
