Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 24th 2016
1.055
1.010
5.9%
34.9
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.2%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.3%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.86 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin canned Other Mash --
1 tsp Pumpkin spice blend Spice Boil --
0.75 tsp allspicer Spice Boil --
0.25 tsp cinnamon Spice Boil --
1 tsp vanilla extract Spice Boil --
0.25 tsp pumpkin spice Spice Kegging --
0.13 tsp cinnamon Spice Kegging --
0.13 tsp allspice Spice Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal to 164 Infusion -- 151 °F 60 min
Mash out Infusion -- 168 °F 10 min
3.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.55 22.2  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

IBU around 35

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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 20:09 UTC