Żipa - Beer Recipe - Brewer's Friend

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Żipa

79 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jacek
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Saturday September 24th 2016
1.026
1.007
2.6%
41.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Floor-Malted Bohemian Pilsner5.2 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g iunga25 g iunga Hops Pellet 11 Boil 60 min 41.57 100%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Żipa" American IPA beer recipe by Jacek. All Grain, ABV 2.58%, IBU 41.57, SRM 3.56, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (iunga)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 18:10 UTC