Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Vienna | 35 | 4 | 64.3% | |
3 lb | American - Rye | 38 | 3.5 | 21.4% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.6% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 1.8% | |
0.25 lb | German - Chocolate Wheat | 31 | 413 | 1.8% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 6 | Boil | 60 min | 19.02 | 20% | |
2 oz | Willamette | Pellet | 4.4 | Boil | 15 min | 13.84 | 40% | |
2 oz | Willamette | Pellet | 4.4 | Boil | 2 min | 2.36 | 40% | |
5 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 150 °F | 70 min | |
3.25 gal | Sparge | -- | 160 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) | 3.57 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.24 g | 25 qt) | 6 | 24 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 4.3 | 17.2 |
Top off amount | 0.95 | 3.8 |
Going into fermentor | 5.25 | 21 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |