Lemon Haze IPA - Beer Recipe - Brewer's Friend

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Lemon Haze IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Garfield Brewery
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday September 24th 2016
1.072
1.012
7.8%
97.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Shot extract5 g Hop Shot extract Hops Pellet 60 Boil 60 min 30.75 1.9%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 10 min 18.97 21.8%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 5 min 10.43 21.8%
2 oz Centennial2 oz Centennial Hops Pellet 9 Whirlpool at 210 °F 20 min 21.57 21.8%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 210 °F 20 min 16.06 10.9%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 7 days 21.8%
9.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 tbsp Lemon peel Flavor Boil --
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 5 10 101 101 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Q4GXXXC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal beta-glucan -- -- 118 °F 20 min
beta-amylase -- -- 139 °F 45 min
alpha-amylase -- -- 158 °F 45 min
mash-out -- -- 170 °F 10 min
2.81 gal sparge -- -- 170 °F 25 min
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 6.02 24.1  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Lemon Haze IPA" Double IPA beer recipe by Garfield Brewery. All Grain, ABV 7.77%, IBU 97.78, SRM 7.72, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Cane Sugar, Flaked Oats, Carapils (Dextrine Malt), CaraMunich III) Hops: (Hop Shot extract, Centennial, Citra) Other: (Whirlfloc, Wyeast nutrient, Lemon peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 01:12 UTC
  • Snapshot Created: 2016-09-24 16:03 UTC
  • Link To Parent Recipe