Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | Finland - Pilsner Malt | 37 | 3.84 | 50% | |
2.50 kg | Finland - Wheat Malt | 38 | 3.84 | 50% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 60 min | 10.53 | 100% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.33 each | profloc | Fining | Boil | 10 min. | |
0.25 tsp | yeastnutrient | Fining | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 4.0 Volumes |
Water | Liters |
---|---|
Total strike volume | 37.9 |
Mash volume with grains | 41.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 26.1 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |