American Wheat
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
12.6 |
Boil
|
60 min |
11.74 |
20% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
3.98 |
40% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
7.57 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat Beer recipe by Brewer #65176. All Grain, ABV 5.91%, IBU 23.28, SRM 4.22, Fermentables: (Wheat, Pale 2-Row, Pilsner, Rye, Rice Hulls) Hops: (Magnum, Crystal, Centennial)
Last Updated and Sharing
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- Last Updated: 2016-09-24 22:23 UTC