Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymergy July/August 2016
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 24th 2016
1.080
1.016
8.4%
38.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.7%
3.07 lb Flaked Corn3.07 lb Flaked Corn 40 0.5 18.1%
6.55 oz American - White Wheat6.55 oz White Wheat 40 2.8 2.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.8%
16.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 10 Boil 60 min 11.85 4.6%
6 g Simcoe6 g Simcoe Hops Pellet 13 Boil 55 min 10.01 3%
94 g Amarillo94 g Amarillo Hops Pellet 8.5 Boil 5 min 17.07 47.7%
71 g Amarillo71 g Amarillo Hops Pellet 8.5 Whirlpool at 200 °F 0 min 36%
17 g Amarillo17 g Amarillo Hops Pellet 8.5 Dry Hop 3 days 8.6%
197 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 16 0 94 89 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Temperature -- 146 °F 50 min
1.33 qt Temperature -- 158 °F 25 min
1.33 qt Temperature -- 163 °F 15 min
1.33 qt Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.91 23.6  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Tank 7 Clone" Clone Beer recipe by Zymergy July/August 2016. All Grain, ABV 8.36%, IBU 38.93, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-07 00:13 UTC