Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

Created: Saturday September 24th 2016
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264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymergy July/August 2016
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
1.080
1.016
8.4%
38.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.7%
3.07 lb Flaked Corn3.07 lb Flaked Corn 40 0.5 18.1%
6.55 oz American - White Wheat6.55 oz White Wheat 40 2.8 2.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.8%
16.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 10 Boil 60 min 11.85 4.6%
6 g Simcoe6 g Simcoe Hops Pellet 13 Boil 55 min 10.01 3%
94 g Amarillo94 g Amarillo Hops Pellet 8.5 Boil 5 min 17.07 47.7%
71 g Amarillo71 g Amarillo Hops Pellet 8.5 Whirlpool at 200 °F 0 min 36%
17 g Amarillo17 g Amarillo Hops Pellet 8.5 Dry Hop 3 days 8.6%
197 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 16 0 94 89 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Temperature -- 146 °F 50 min
1.33 qt Temperature -- 158 °F 25 min
1.33 qt Temperature -- 163 °F 15 min
1.33 qt Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.91 23.6  
Total: 10.57 42.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 79.2%
Pre-Boil: 72% 27.2 ppg
Ending Kettle: 84% 33.1 ppg
Brew House: 66% 26.6 ppg
Wort Volume:
7.8 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.080
  • Actual OG: 1.082
Alcohol and Attenuation:
ABV: 9.84%
  • Apparent Attenuation: 91.5%
  • Actual FG: 1.007
  • Calories per 12oz 264 calories
  • Carbohydrates per 12oz 24.3 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/6/2016 6:59 PM
over 8 years ago 		+0 Mash Complete 1.054 31.2 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/6/2016 6:59 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.054 31.2 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/6/2016 7:00 PM
over 8 years ago 		+0 Boil Complete 1.072 31.2 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/7/2016 12:11 AM
over 8 years ago 		+1 Brew Day Complete 1.082 22 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/13/2016 1:47 PM
over 8 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Added the 1.5 lbs of table sugar converted to a simple sugar
11/22/2016 1:43 AM
over 8 years ago 		+16 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry Hopped with 1oz Amarillo
Moved to the house of horrors
11/25/2016 6:34 PM
over 8 years ago 		+19 Fermentation Complete 1.007   2/20/2021 3:43 AM
over 4 years ago
11/25/2016 6:35 PM
over 8 years ago 		+19 Packaged 20 Quarts 2/20/2021 3:43 AM
over 4 years ago 		kegged. keep in house of horrors for now
"Tank 7 Clone" Clone Beer recipe by Zymergy July/August 2016. All Grain, ABV 8.36%, IBU 38.93, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2016-11-07 00:13 UTC