Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 80% | |
0.45 kg | American - Wheat | 38 | 1.8 | 9% | |
0.15 kg | German - CaraMunich I | 34 | 39 | 3% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 3% | |
0.15 kg | Flaked Wheat | 34 | 2 | 3% | |
0.10 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 12 | Boil | 60 min | 31.64 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | Frozen Raspberries | Flavor | Secondary | 3 days | |
3 each | Vanilla Beans (Spiced Rum) | Flavor | Secondary | 3 days | |
125 g | Cacao Nibs | Flavor | Secondary | 3 days | |
10 ml | Bourbon Vanilla | Flavor | Kegging | 4 days | |
200 ml | Creme de Cacao | Flavor | Kegging | 4 days |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 69 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 34.4 |
Mash volume with grains (equipment estimates 36 L) | 37.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |