Standard Liege - Beer Recipe - Brewer's Friend

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Standard Liege

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday September 24th 2016
1.069
1.014
7.2%
50.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.1%
2 kg Belgian - Munich2 kg Munich 38 6 35.1%
500 g CaraMalt500 g CaraMalt 35 11.8 8.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17.5%
200 g Belgian - Special B200 g Special B 34 115 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 10.5 Boil 60 min 17.68 18.3%
15 g Target15 g Target Hops Leaf/Whole 10.5 Boil 30 min 13.59 18.3%
22 g Centennial22 g Centennial Hops Leaf/Whole 10 Boil 15 min 12.26 26.8%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6 Boil 15 min 5.01 18.3%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6 Boil 5 min 2.01 18.3%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Standard Liege" Specialty IPA: Belgian IPA beer recipe by ForeverBrewing. All Grain, ABV 7.23%, IBU 50.56, SRM 12.02, Fermentables: (Maris Otter Pale, Munich, CaraMalt, Wheat, Special B) Hops: (Target, Centennial, Bramling Cross) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 12:33 UTC