15. Lev (0) puffer fish 260916 - Beer Recipe - Brewer's Friend

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15. Lev (0) puffer fish 260916

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 24th 2016
1.058
1.011
6.2%
40.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 14.6 First Wort 0 min 7.21 3.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.3 First Wort 0 min 4.59 3.4%
30 g Chinook30 g Chinook Hops Leaf/Whole 14.6 Boil 5 min 7.12 10.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.3 Boil 5 min 4.54 10.3%
55 g Centennial55 g Centennial Hops Leaf/Whole 9.3 Whirlpool at 77 °C 20 min 6.63 19%
55 g Chinook55 g Chinook Hops Leaf/Whole 14.6 Whirlpool at 77 °C 20 min 10.41 19%
100 g Falconer's Flight100 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 7 days 34.5%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"15. Lev (0) puffer fish 260916" American Light Lager beer recipe by robert katt. All Grain, ABV 6.19%, IBU 40.51, SRM 6.48, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (Chinook, Centennial, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 15:17 UTC