Extract Pale Ale
171 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Dry Malt Extract - Light4 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
19 |
10% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
9.47 |
20% |
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
2 min |
4.18 |
20% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
|
200 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 29.1 L)
|
27.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
2.6 |
|
Pre boil volume (equipment estimates 31.7 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil volume
|
25 |
|
Going into fermentor
|
25 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
27.4
|
| Equipment Profile Used: |
System Default |
"Extract Pale Ale" American Light Lager beer recipe by OVBrewer. Partial Mash, ABV 5.96%, IBU 32.65, SRM 4.71, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Mosaic, Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-24 11:33 UTC
