Gingerbread Porter - Beer Recipe - Brewer's Friend

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Gingerbread Porter

242 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian & Alex
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday September 24th 2016
1.072
1.023
6.5%
19.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 58.1%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 17.6%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 6.6%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.58 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ginger Spice Boil 1 hr.
1 tbsp Cinnamon Spice Boil 1 hr.
1 tbsp Nutmeg Spice Boil 1 min.
1 tbsp Orange Peel Spice Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Gingerbread Porter" Brown Porter beer recipe by Brian & Alex. Partial Mash, ABV 6.48%, IBU 19.58, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Black Patent, Crystal 15L, Lactose (Milk Sugar), Maltodextrin, Molasses) Hops: (Kent Goldings, Domestic Hallertau, Fuggles) Other: (Ginger, Cinnamon , Nutmeg, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 00:42 UTC