Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 86.5% | |
0.40 kg | Flaked Corn | 40 | 0.5 | 7.7% | |
0.30 kg | German - Carapils | 35 | 1.3 | 5.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 10.6 | Boil | 90 min | 24.26 | 40% | |
30 g | Cascade | Pellet | 7 | Boil | 5 min | 4.48 | 60% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.39 g | Wyeast | Other | Boil | 10 min. | |
3.26 g | Whirlfloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Mesking | Temperature | -- | 65 °C | 60 min |
Utmesking | Temperature | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16.1 |
Mash volume with grains | 19.6 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 23.8 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.1 |
Equipment Profile Used: | System Default |