Holy Hopped Hefe !! - Beer Recipe - Brewer's Friend

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Holy Hopped Hefe !!

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 8.75 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 24th 2016
1.070
1.018
6.8%
12.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 43.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 9.92 5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 2 min 2.73 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 10%
3.50 oz Citra3.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 35%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
10 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.33 25.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.53 g | 42.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 7.22 g | 28.9 qt) 8.75 35  
Estimated amount in fermentor 8.75 35  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Holy Hopped Hefe !!" Weizen/Weissbier beer recipe by Brewer #56367. All Grain, ABV 6.79%, IBU 12.65, SRM 6.35, Fermentables: (Pale 2-Row, Red Wheat, Flaked Wheat, Honey Malt, Flaked Barley) Hops: (Nugget, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 07:45 UTC