PUNK IPA 2010 - CURRENT - Beer Recipe - Brewer's Friend

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PUNK IPA 2010 - CURRENT

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BREWDOG DIYDOG2.0
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 24th 2016
1.054
1.011
5.7%
76.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 94.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 33.62 6.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 9.7 3.9%
40 g Chinook40 g Chinook Hops Pellet 13 Aroma 30 min 25.84 6.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Aroma 30 min 7.45 3.9%
55 g Chinook55 g Chinook Hops Pellet 13 Aroma 0 min 8.6%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Aroma 0 min 3.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 3.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 3.9%
95 g Chinook95 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.1%
640 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash In Temperature -- 66 °C 75 min
39 L Sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 24.6
Mash volume with grains 30.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.4 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 40
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
 
Notes

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."

The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.

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  • Last Updated: 2016-09-24 10:10 UTC