RIS
314 calories
26.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
52.47 |
50% |
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11 |
Boil
|
15 min |
26.04 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
78.51 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.3 L |
|
Infusion |
-- |
65 °C |
60 min |
15.1 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
25.3 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 17.8 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"RIS" Imperial Stout beer recipe by makimoo. All Grain, ABV 11.13%, IBU 78.51, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal 140L, Carafa III, Muscovado) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-23 07:12 UTC