Thornbridge Jaipur Clone - Beer Recipe - Brewer's Friend

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Thornbridge Jaipur Clone

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BREW UK
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 24th 2016
1.041
1.009
4.2%
62.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 3.8 Boil 60 min 5.09 9.2%
12 g Centennial12 g Centennial Hops Leaf/Whole 10.1 Boil 60 min 13.53 9.2%
16 g Chinook16 g Chinook Hops Leaf/Whole 12.5 Boil 60 min 22.32 12.3%
7 g Ahtanum7 g Ahtanum Hops Leaf/Whole 3.8 Boil 30 min 2.28 5.4%
12 g Centennial12 g Centennial Hops Leaf/Whole 10.1 Boil 30 min 10.4 9.2%
8 g Chinook8 g Chinook Hops Leaf/Whole 12.5 Boil 30 min 8.58 6.2%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 3.8 Aroma 0 min 19.2%
16 g Centennial16 g Centennial Hops Leaf/Whole 10.1 Aroma 0 min 12.3%
22 g Chinook22 g Chinook Hops Leaf/Whole 12.5 Aroma 0 min 16.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Thornbridge Jaipur Clone" American IPA beer recipe by BREW UK. All Grain, ABV 4.2%, IBU 62.2, SRM 5.96, Fermentables: (Maris Otter Pale, Vienna) Hops: (Ahtanum, Centennial, Chinook) Other: (Protafloc)
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  • Last Updated: 2016-09-24 09:04 UTC