Midtbrygg Kölsch - Beer Recipe - Brewer's Friend

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Midtbrygg Kölsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Løfblad
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 24th 2016
1.048
1.011
4.9%
24.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 kg Finland - Pilsner Malt14.7 kg Pilsner Malt 37 2 94.2%
0.90 kg US - Finland - Dark munich0.9 kg Finland - Dark munich 36 9 5.8%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
189 g Tettnanger189 g Tettnanger Hops Pellet 3.7 Boil 60 min 24.6 100%
189 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.78 L. Suggest reducing strike water volume to 35.1 L and adding 16.38 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.3 L/kg 51.5
Mash volume with grains (equipment estimates 13 L) 61.8
Grain absorption losses -15.6
Remaining sparge water volume 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26.2
Top off amount 48.8
Going into fermentor 75
Total: 95.5  
Equipment Profile Used: System Default
"Midtbrygg Kölsch" Kölsch beer recipe by Anders Løfblad. All Grain, ABV 4.88%, IBU 24.6, SRM 3.98, Fermentables: (Pilsner Malt, Finland - Dark munich) Hops: (Tettnanger)
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  • Last Updated: 2021-05-05 08:07 UTC