Red Steam - Beer Recipe - Brewer's Friend

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Red Steam

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tbone
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday September 24th 2016
1.056
1.017
5.0%
21.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Red X4 lb Red X 36 12 34.4%
2 lb American - Vienna2 lb Vienna 35 4 17.2%
5.50 lb Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen 35 2 47.3%
2 oz American - Special Roast2 oz Special Roast 33 50 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 11.2 Boil 60 min 10.21 12.5%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 11.2 Boil 30 min 7.85 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Aroma 20 min 1.77 12.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.3 Aroma 15 min 1.04 12.5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 3.2 Aroma 10 min 0.53 6.3%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 2.3 Aroma 10 min 0.38 6.3%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 3.2 Aroma 1 min 0.06 6.3%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 2.3 Aroma 1 min 0.05 6.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 21 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 125 °F 30 min
3 gal protein rest Temperature -- 135 °F 30 min
3.5 gal Infusion -- 152 °F 45 min
3.5 gal Infusion -- 158 °F 20 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Red Steam" Mixed-Style Beer recipe by Tbone. Partial Mash, ABV 5.04%, IBU 21.89, SRM 8.3, Fermentables: (Red X, Vienna, Liquid Malt Extract - Pilsen, Special Roast) Hops: (Horizon, Spalt, Strisselspalt, Hallertau Blanc)
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  • Last Updated: 2016-10-01 07:35 UTC