| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 33.24 kg | American - Pale 2-Row | 37 | 1.8 | 89.7% | |
| 2.90 kg | American - Caramel / Crystal 120L | 33 | 120 | 7.8% | |
| 0.90 kg | American - Roasted Barley | 33 | 300 | 2.4% | |
| 37.04 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 371.04 g | Cascade | Pellet | 5.9 | Boil | 60 min | 39.71 | 100% | |
| 371.04 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.56 L. Suggest reducing initial water volume to 45.4 L and adding 92.16 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 135.57 L. Suggest reducing strike water volume to 20.95 L and adding 90.17 L sparge/top-off. | 111.1 |
| Strike water volume at mash thickness of 3 L/kg | 111.1 |
| Mash volume with grains | 135.6 |
| Grain absorption losses | -37 |
| Remaining sparge water volume (equipment estimates 64.4 L) | 66.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 137.6 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.9 |
| Post boil Volume | 130 |
| Going into fermentor | 130 |
| Total: | 177.9 |
| Equipment Profile Used: | System Default |
