Black Otter Ipa - Beer Recipe - Brewer's Friend

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Black Otter Ipa

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 48% (brew house)
Source: JWS Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 24th 2016
1.052
1.010
5.5%
94.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 37.9%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
1 lb German - Carafa III1 lb Carafa III 32 535 8.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.3%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.48 6.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.96 13.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.4 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 17.77 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.63 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 4 min 1.63 6.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.28 6.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0.4 min 0.11 6.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 5.63 22.5  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Black Otter Ipa" Specialty IPA: Black IPA beer recipe by JWS Brewing. Partial Mash, ABV 5.47%, IBU 94.26, SRM 50, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Carapils, Honey Malt, White Wheat, Carafa III, Midnight Wheat Malt, Brown Sugar, Cane Sugar, Maltodextrin) Hops: (Columbus, Magnum, Fuggles, Nelson Sauvin, Cascade, Willamette)
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  • Last Updated: 2016-09-29 21:35 UTC