AHS Cannon Ball Stout - Beer Recipe - Brewer's Friend

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AHS Cannon Ball Stout

320 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Saturday September 24th 2016
1.095
1.029
8.7%
16.9
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 88.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
8 oz American - Black Barley8 oz Black Barley 27 530 2.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.5%
318 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.49 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.49 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 1.94 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz gypsum Water Agt Boil --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 16 19 35 36 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.27 29.1  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"AHS Cannon Ball Stout" Russian Imperial Stout beer recipe by irishrover. All Grain, ABV 8.73%, IBU 16.93, SRM 40.09, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 40L, Chocolate, Black Barley, Maltodextrin) Hops: (Fuggles, Willamette) Other: (gypsum)
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  • Last Updated: 2016-09-24 02:17 UTC