Pumpkin Beer #1
174 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
55 min |
14.28 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.34 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Pumpkin
|
|
Other |
Mash |
80 min. |
2 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
1 tsp |
Ground Ginger
|
|
Spice |
Boil |
0 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
0.50 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
4 each |
Clove
|
|
Spice |
Boil |
0 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
158 °F |
80 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt)
|
3.73 |
14.9
|
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt)
|
4.13 |
16.5
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.73
|
14.9
|
Equipment Profile Used: |
System Default |
"Pumpkin Beer #1" Holiday/Winter Special Spiced Beer recipe by jakesnake2384. Partial Mash, ABV 4.42%, IBU 16.62, SRM 14.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Liquid Malt Extract - Maris Otter, Brown Sugar, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Pumpkin, Cinnamon, Ground Ginger, Nutmeg, Allspice, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 02:23 UTC