Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday September 24th 2016
1.053
1.010
5.7%
42.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g galaxy15 g galaxy Hops Pellet 15 Boil 60 min 33.91 23.1%
10 g galaxy10 g galaxy Hops Pellet 15 Boil 10 min 4.91 15.4%
10 g galaxy10 g galaxy Hops Pellet 15 Boil 5 min 3.67 15.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 8.2
Mash volume with grains (equipment estimates 21.1 L) 8.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Sofia. Extract, ABV 5.67%, IBU 42.49, SRM 13.03, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (galaxy, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 02:04 UTC