Fender Bender Amber - 22l
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.03 g |
Magnum14.03 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
26.01 |
44.4% |
8.77 g |
Centennial8.77 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
7.93 |
27.8% |
8.77 g |
Centennial8.77 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
5.12 |
27.8% |
31.57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.03 g |
Magnum (Pellet) 14.03 g Magnum (Pellet) Hops |
|
26.01 |
44.4% |
17.54 g |
Centennial (Pellet) 17.54 g Centennial (Pellet) Hops |
|
13.05 |
55.6% |
31.57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.2 L)
|
36.6 |
Mash volume with grains (equipment estimates 37.8 L)
|
40.1 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
30.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Fender Bender Amber - 22l" American Amber Ale beer recipe by Brewer #51663. BIAB, ABV 5.58%, IBU 39.06, SRM 12.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Vienna, Aromatic Malt, Carapils (Dextrine Malt), Blackprinz) Hops: (Magnum, Centennial)
Last Updated and Sharing
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- Last Updated: 2016-09-23 23:07 UTC