Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.85 kg | Belgian - Pilsner | 37 | 1.6 | 55.3% | |
1 kg | German - Munich Light | 37 | 6 | 19.4% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 19.4% | |
300 g | German - CaraMunich II | 34 | 46 | 5.8% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 19.52 | 27.8% | |
26 g | Amarillo | Pellet | 8.6 | Aroma | 20 min | 15.37 | 36.1% | |
26 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 36.1% | ||
72 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | whirlfloc | Fining | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 11PSI CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
31 | 8 | 30 | 60 | 18 | 96 |
Filter water 0.5 Micron Add 5g of Gypsum beginning of Mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Mash In - Strike 76 | Infusion | -- | 66 °C | 60 min |
6 L | Mash Out - Strike Boiling | Infusion | -- | 75 °C | 10 min |
15 L | Fly Sparge | Fly Sparge | -- | 80 °C | 40 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.5 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 19.7 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.1 |
Equipment Profile Used: | System Default |