FORT POINT - Beer Recipe - Brewer's Friend

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FORT POINT

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 23rd 2016
1.065
1.017
6.3%
110.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 21.16 3.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 14.38 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 185 °F 30 min 40.85 17.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 34.05 17.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 44.8%
11.15 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"FORT POINT" American Pale Ale beer recipe by Brewer #69559. All Grain, ABV 6.25%, IBU 110.44, SRM 4.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Mosaic)
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  • Last Updated: 2017-02-02 22:33 UTC