BAd aPpLE ale
184 calories
16.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.48 oz |
Fuggles0.48 oz Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
9.01 |
31.6% |
|
0.54 oz |
Hallertau Mittelfruh0.54 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
8.8 |
35.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
9.21 |
32.9% |
|
1.52 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
Mash In |
-- |
-- |
154 °F |
60 min |
|
5.3 gal |
Sparge |
Fly Sparge |
-- |
202 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
|
Mash volume with grains
|
3.53 |
14.1
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt)
|
3.81 |
15.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.26 |
5
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
6.62
|
26.5
|
| Equipment Profile Used: |
System Default |
"BAd aPpLE ale" Fruit Beer recipe by Seth Austin. All Grain, ABV 5.9%, IBU 27.03, SRM 13.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Apple) Hops: (Fuggles, Hallertau Mittelfruh, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 16:30 UTC
