Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 70.6% | |
14 oz | American - Victory | 34 | 28 | 9.4% | |
14 oz | American - Special Roast | 33 | 50 | 9.4% | |
14 oz | United Kingdom - Crystal 60L | 34 | 60 | 9.4% | |
2 oz | American - Chocolate | 29 | 350 | 1.3% | |
149.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 8.3 | Boil | 60 min | 16.43 | 33.3% | |
0.25 oz | Nugget | Pellet | 13 | Boil | 60 min | 12.87 | 16.7% | |
0.25 oz | Fuggles | Pellet | 4.7 | Boil | 15 min | 2.31 | 16.7% | |
0.50 oz | Fuggles | Pellet | 4.7 | Boil | 2 min | 0.79 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) | 6.28 | 25.1 |
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) | 6.5 | 26 |
Grain absorption losses (steeping) | -0.34 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.28 | 25.1 |
Equipment Profile Used: | System Default |