Bocktober - Beer Recipe - Brewer's Friend

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Bocktober

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 96 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday September 23rd 2016
1.069
1.018
6.6%
23.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 29.2%
15.50 lb American - Wheat15.5 lb Wheat 38 1.8 58.1%
24 oz Belgian - Munich24 oz Munich 38 6 5.6%
12 oz Belgian - Special B12 oz Special B 34 115 2.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 1.4%
426.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 45 min 18.26 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 15 min 1.99 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 30 min 3.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.34 29.3  
Mash volume with grains 9.47 37.9  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 9.76 g | 39 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 13 52  
Boil off losses -2.4 -9.6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Bocktober" Weizenbock beer recipe by Brewer #59857. All Grain, ABV 6.61%, IBU 23.33, SRM 14.36, Fermentables: (Pilsner, Wheat, Munich, Special B, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2016-09-26 12:25 UTC