Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 269.7 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday September 23rd 2016
1.046
1.010
4.8%
28.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160.50 lb American - Pale 2-Row160.5 lb Pale 2-Row 37 1.8 32.5%
35 lb German - CaraMunich I35 lb CaraMunich I 34 39 7.1%
22 lb German - CaraAroma22 lb CaraAroma 34 130 4.5%
10 lb German - CaraRed10 lb CaraRed 34 20 2%
17 lb American - Vienna17 lb Vienna 35 4 3.4%
42 lb German - CaraFoam42 lb CaraFoam 37 1.8 8.5%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2%
100 lb German - Bohemian Pilsner100 lb Bohemian Pilsner 38 1.9 20.2%
35 lb German - Abbey Malt35 lb Abbey Malt 33 17 7.1%
8.80 lb United Kingdom - Cara Malt8.8 lb Cara Malt 35 17.5 1.8%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 6.1%
8 lb Rolled Oats8 lb Rolled Oats 33 2.2 1.6%
16 lb Maltodextrin16 lb Maltodextrin 39 0 3.2%
494.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 6 Boil 60 min 7.24 20%
16 oz Columbus16 oz Columbus Hops Pellet 15.4 Boil 30 min 14.29 20%
16 oz Warrior16 oz Warrior Hops Pellet 15.7 Boil 10 min 6.87 20%
32 oz Cascade32 oz Cascade Hops Pellet 6.4 Whirlpool at 212 °F 0 min 40%
80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 gal Infusion -- 152 °F 60 min
56.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.2 gal (1096.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.2 gal (1048.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.73 gal (750.93 qt) 149.47 597.9  
Strike water volume at mash thickness of 1.25 qt/lb 149.47 597.9  
Mash volume with grains 187.73 750.9  
Grain absorption losses -59.79 -239.2  
Remaining sparge water volume (equipment estimates 183.48 g | 733.9 qt) 203.78 815.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume (equipment estimates 274.2 g | 1096.8 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 270.9 1083.6  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 269.7 1078.8  
Total: 353.24 1413
Equipment Profile Used: System Default
"Kitchen Sink" American Amber Ale beer recipe by Bill. All Grain, ABV 4.75%, IBU 28.4, SRM 13.21, Fermentables: (Pale 2-Row, CaraMunich I, CaraAroma, CaraRed, Vienna, CaraFoam, Caramel / Crystal 60L, Bohemian Pilsner, Abbey Malt, Cara Malt, Flaked Barley, Rolled Oats, Maltodextrin) Hops: (Northern Brewer, Columbus, Warrior, Cascade)
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  • Last Updated: 2016-09-25 00:00 UTC