Ingverjevo pivo - Beer Recipe - Brewer's Friend

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Ingverjevo pivo

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 23rd 2016
1.045
1.010
4.6%
29.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 2.5 87.7%
350 g German - Wheat Malt350 g Wheat Malt 37 2 12.3%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Aurora13 g Aurora Hops Pellet 10.3 Boil 60 min 25.48 34.2%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 5 min 3.49 26.3%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 0 min 39.5%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
100 g Ingver Spice Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
85.5 22.6 30.2 46.4 73.2 3.929



Dodaj:
1 g CaSO4
1 g MgSO4
1 g NaCl
7ml mlečne kisline

Target pH 5.31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 22.1
Mash volume with grains (equipment estimates 26.5 L) 23.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

1 vrečka kvasa

Ideja iz knjige Domače pivo (ingverjevo pivo, str. 205).

Postopek:
MASH: v velikem loncu mashaj v 15l vode. Prestavi vrečo v mali lonec in spiraj s 6.3l vode na 70C.

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  • Last Updated: 2017-11-01 12:18 UTC