Prohibition Porter - Beer Recipe - Brewer's Friend

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Prohibition Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 23rd 2016
1.048
1.012
4.7%
31.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 71.1%
0.23 kg United Kingdom - Dark Crystal 80L0.23 kg Dark Crystal 80L 33 80 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 5.1%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 17.5 14.1%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.14 g Challenger17.14 g Challenger Hops Pellet 8.5 Boil 60 min 20.49 46.1%
11.43 g Challenger11.43 g Challenger Hops Pellet 8.5 Boil 30 min 10.5 30.8%
8.57 g Willamette8.57 g Willamette Hops Pellet 4.5 Boil 0 min 23.1%
37.14 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike Temperature -- 78 °C --
12.9 L Mash Infusion -- 68 °C 60 min
10 L Sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Prohibition Porter" Robust Porter beer recipe by Beer Barons. All Grain, ABV 4.7%, IBU 30.99, SRM 24.24, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Flaked Oats, Chocolate, Cara Malt) Hops: (Challenger, Willamette)
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  • Last Updated: 2018-01-26 17:18 UTC