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INDEX

1003 calories 93.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 1003 calories (Per 330ml)
Carbs: 93.3 g (Per 330ml)
Created: Friday September 23rd 2016
1.307
1.076
30.4%
182.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.94 kg German - Vienna0.94 kg Vienna 37 4 94%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 6%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Leaf/Whole 16 Boil at 100 °C 60 min 182.79 100%
50 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (2.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 1.1 L.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 1
Going into fermentor 1
Total: 2.9  
Equipment Profile Used: System Default
"INDEX" No Profile Selected beer recipe by Brewer #66246. All Grain, ABV 30.38%, IBU 182.79, SRM 50, Fermentables: (Vienna, Chocolate) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 14:10 UTC