Quinto's Summer Ale - Beer Recipe - Brewer's Friend

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Quinto's Summer Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ronaldo Quinto
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday September 23rd 2016
1.044
1.009
4.6%
22.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 55.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 27.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 11.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 First Wort 0 min 7.64 17.6%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 45 min 7.72 11.8%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 1.68 11.8%
20 g Cascade20 g Cascade Hops Pellet 5.5 Whirlpool at 60 °C 30 min 5.79 23.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Protein rest Infusion -- 50 °C 15 min
22 L Sacarification Infusion -- 66 °C 70 min
22 L Mash out Infusion -- 76 °C 15 min
Starting Mash Thickness: 5.87 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 21.1
Mash volume with grains 23.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 8.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"Quinto's Summer Ale" Blonde Ale beer recipe by Ronaldo Quinto. All Grain, ABV 4.57%, IBU 22.83, SRM 3.89, Fermentables: (Pale Ale, Pilsner, Wheat Malt, CaraHell) Hops: (Cascade, Amarillo) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 14:22 UTC